If you would like to cook modern creative dishes like an Italian Michelin starred chef, allow us to introduce you to a handful of chefs and their signature recipes.
First up, we haveCarlo Craccoof two Michelin starred Cracco restaurant in Milan, Italy. Without doubt one of the best Italian chefs at the top of his game. Chef Cracco will also take part as a top judge in S.Pellegrino Young Chef 2016. Here he shares two impressively creative dishes for Milanese classics, risotto and cutlet, with a twist, which are still very simple to re-create at home.
Next up we have a couple of recipes from Italian chef Matias Perdomo from Uruguay, famed for transforming restaurant Al Pont De Ferr from a traditional Milanese trattoria into a Michelin starred restaurant during his 15 years as head chef. We're counting the days till obtaining his first stars in his new venture, Contraste. Try his tropea onion and beef sashimi and we think you'll agree, it won't be long.
Finally we have Davide Oldani of D'O Restaurant in Milan, juror and mentor inS.Pellegrino Young Chef 2016, sharing two interesting dishes for a tuna mosciame appetizer as well as his spaghetti with minty twist.
All these chef's touch Michelin star recipes can be cooked in the comfort of your own home allowing you to savour expert yet accessible cooking, whenever the occasion takes you.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look