Who said risottos had to be prepared with meat in order to be good? These vegetarian risottos prove that flavor comes in many different shapes and forms. Some of the world's best chefs shared their amazing risotto recipes with us and now we are passing them along to you so you can enjoy a fabulous Meatless Monday. Bon appetit!
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.