The unofficial Mad Men Cookbook has launched offering people the chance to cook over 70 recipes inspired by the popular Mad Men TV series.
Oysters, crown roasts, mixing drinks 'old fashioned' - it's all in the Mad Men Cookbook by authors Judy Gelman and Peter Zheutlin. The authors also profess to offer invaluable historical and cultural context for the food and drink viewers see featured on Mad Men.
Mad Men fever is everywhere at the minute with a number of Mad Men food trends appearing all over America ahead of the launch of season five. The series, which follows the lives of a bunch of advertising executives in New York, has gripped the nation and audiences worldwide since it launched in 2007.
What better way to watch the opening episode of the new season than by throwing a Mad Men style dinner party and cooking some recipes from the Mad Men Cookbook.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.