Learn a super recipe for making talos, a traditional bread from the Spanish region of San Sebastian. Chef Dan Lepard, from the pop-up bakery The Loaf, teaches you the tricks for the perfect talos in this video recipe.
The Loafis an artisanal bakery running from the 1st of July to the 30th of September. It's open every day of the week and serves amazing breads. If you visit San Sebastian this summer, a visit to The Loaf is in order.
Tacos Al Pastor are tacos with thinly-sliced pieces of marinated pork. Our easy seven step recipe will show you how to make tacos al pastor with a pan.
White Chocolate Ganache is a smooth combination of white chocolate and dairy that makes a fantastic filling or topping for macarons, cookies and cakes. Click here for our perfect recipe.
Hetson Blumenthal's recipe for mock turtle soup is to feature in a new exhibition dedicated to Alice In Wonderland - Alice: Curiouser And Curiouser - at the Victoria and Albert Museum.
