Learn a super recipe for making talos, a traditional bread from the Spanish region of San Sebastian. Chef Dan Lepard, from the pop-up bakery The Loaf, teaches you the tricks for the perfect talos in this video recipe.
The Loafis an artisanal bakery running from the 1st of July to the 30th of September. It's open every day of the week and serves amazing breads. If you visit San Sebastian this summer, a visit to The Loaf is in order.
Spanish three-Michelin-star chef Dabiz Muñoz has collaborated with French retail giant Carrefour to create a the DonutXO, which costs under €2. Find out more.
It's a conundrum that troubles many homecooks. Is it possible to reheat rice safely? We take the headache out of when and how to reheat rice to enjoy it as leftovers and without the crunch.
