Learn a super recipe for making talos, a traditional bread from the Spanish region of San Sebastian. Chef Dan Lepard, from the pop-up bakery The Loaf, teaches you the tricks for the perfect talos in this video recipe.
The Loafis an artisanal bakery running from the 1st of July to the 30th of September. It's open every day of the week and serves amazing breads. If you visit San Sebastian this summer, a visit to The Loaf is in order.
Watch as this shellfish is given the royal treatment in the hands of some of the world's best chefs, from Hélène Darroze's oyster tartar, to Stephen Harris's oyster, sole & cream cheese ice cream.
