Learn a super recipe for making talos, a traditional bread from the Spanish region of San Sebastian. Chef Dan Lepard, from the pop-up bakery The Loaf, teaches you the tricks for the perfect talos in this video recipe.
The Loafis an artisanal bakery running from the 1st of July to the 30th of September. It's open every day of the week and serves amazing breads. If you visit San Sebastian this summer, a visit to The Loaf is in order.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.