Italian chef Andrea Berton is a master at sous vide, especially when it comes to lamb. His modern cooking techniques transform humble dishes into an exquisite treat for the senses: here are some of his best sous vide lamb recipes.
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.