For our second Instascran series we've tried to pick out some Christmasy restaurant scenes and dishes to tickle your Christmas taste buds. From Brussel sprouts to beautiful table settings and an amazing dish from the British chef Heston Blumenthal - here's FDL's second Instascran series.
Remember if you want your fine dining food pictures featured in the series just add #Instascran to your pictures and we'll pick them up from there.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.