How many times, he wonders, do we stop for a moment to recognize “the beauty of a champagne bubble” before taking a sip?
He’s certainly made us think twice about the colliding bubbles and ‘constellations’ in action in our kitchen pots and pans with this fascinating collection.
Take a look and see "the wondrous and serendipitous patterns that occur when different ingredients are mixed together" next time you’re working some culinary alchemy at the stove top.
Ginger ale, whiskey, clear ice
Red wine vinegar, olive oil
Vegetable oil, rice vinegar, soy sauce
Champagne and cayenne pepper
Red wine vinegar, apple cider vinegar and olive oil
Olive oil, apple cider vinegar, rice vinegar and soy sauce
All images © Adrian Mueller