Marking the 13th edition of the prestigious food congress, a few days ago the Identità Golose 2017 - an event sponsored by S.Pellegrino and Acqua Panna - gathered in Milan more than 100 famous chefs from all over the world for three gourmet days of speeches, lessons and cooking shows.
From Massimo Bottura to Umberto Bombana, Carlo Cracco, Davide Scabin, Rodolfo Guzman, Angel Leon and Heinz Beck, many acclaimed chefs pushed the culinary boundaries of creativity and innovation whilst championing this year's theme: The Power of Freedom: The Journey.
Not to forget this year's event, here's a selection of 22 amazing dishes prepared by some of the chefs on stage: enjoy this mouthwatering gallery!
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.