It's a half-hour video divided into chapters, making it easy to dip in and out of depending on your deli preference. It's also a great way to learn how to appreciate a beautifully sliced piece of meat, plus pick up some pairing tips that might be new to you.
Take a look at the video and learn how to create your own charcuterie board:
The Spanish take their ham so seriously that slicing Ibérico ham is a fine profession called ‘cortador de jamone’, for which you can get paid up to $4000.
The Method Mastery series is a goldmine of culinary tips and techniques. There are plenty of episodes highlighted in the series, which will equip you with well-rounded culinary knowledge and skills, from how to fillet 21 types of fish to learning how to cook with 15 types of mushrooms.