It's not everyday we come across a really well researched and executed blog post at FDL but the team at Chasing Delicious have managed to pull of a wonderfully executed post on meat cuts.
It's a real 101 and covers all the information required to perfectly dissect a lamb, pig or a cow. It also offers some top tips on how to cook, order and serve all the different kinds of meat you get from the three animals.
Best of all the post offers up some beautiful graphics that perfectly set out the different parts of the animals.
The Manchester United striker Marcus Rashford, whose campaign calling for the UK government to provide food for vulnerable children was defeated last week, saw restaurants step up to help out.
Chefs and restaurant professionals joined demonstrations in London, as the UK hospitality industry remains in a precarious position under new coronavirus restrictions, despite government backing.
The Brazilian chef from O Bar da Dona Onça and A Casa do Porco in São Paulo has been recognised for her outstanding contribution to the restaurant industry and her role in driving positive change in her community.
