It's not everyday we come across a really well researched and executed blog post at FDL but the team at Chasing Delicious have managed to pull of a wonderfully executed post on meat cuts.
It's a real 101 and covers all the information required to perfectly dissect a lamb, pig or a cow. It also offers some top tips on how to cook, order and serve all the different kinds of meat you get from the three animals.
Best of all the post offers up some beautiful graphics that perfectly set out the different parts of the animals.
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.