It's not everyday we come across a really well researched and executed blog post at FDL but the team at Chasing Delicious have managed to pull of a wonderfully executed post on meat cuts.
It's a real 101 and covers all the information required to perfectly dissect a lamb, pig or a cow. It also offers some top tips on how to cook, order and serve all the different kinds of meat you get from the three animals.
Best of all the post offers up some beautiful graphics that perfectly set out the different parts of the animals.
Makeaways - the restaurant food kits you make at home - are taking off, and a group of UK chefs have launched a nationwide delivery service to make them available to all.
It's BBQ time, and with that comes the irresistible caramelised char we get only from grilling - there really is nothing better than great company, hot weather, cold summer drinks and a smoking BBQ. Here's how to deliver the very best.
