Perhaps you let someone else do the dirty work this Thanksgiving and enjoyed their delicious turkey. Well, if you haven't conquered your fear of roasting turkey this infograph can help you plan your next holiday dinner.
Novices will find the graphic instructions helpful. You can learn everything from portioning and defrosting your bird to knowning when it's done. If you need extra help, you can always turn to our Christmas dinner ideas and gourmet tips for turkey.
The new guide boasts a new three-star restaurant, two new two-star restaurants and 54 new one-star restaurants, plus a host of other awards. Find out all the news.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.