Ordering wine, especially in a fancy wine bar or restaurant, can be a little overwhleming. What should you look for in the menu, what questions should you ask to get the best possible infomation and how can you tell the wine you've bought is actually a good choice once it's poured?
This infographic from Vino Lovers trys to take some of the fear out of the process by offering you a whole list of tips on how to order wine like a pro.
This particular guide offers up suggestions on ordering wine when on a date and with Valentine's day fast approaching is the perfect wingman for your wine ordering situation.
It offers some advice on what to do before you arrive at the venue, what to look for on the list and when to tell if a wine you have bought has gone bad.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.