There’s something great about taking a well known snack or fast food and recreating it for yourself at home and who better to teach you how than the expert team at ChefSteps?
In this tutorial from our favourite online food teachers you’ll learn how to make your very own, super crunchy, potato chips.
They’re super simple to make and all you’ll need is some potato, salt, canola oil and a sprinkle of MSG - we don’t want to hear people complaining about this, it’s perfectly fine for you, this recipe calls for it in the seasoning and we’re not going to argue with ChefSteps.
It will take you about an hour to go through this recipe and make your own chunky chips for you and your friends at home.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.