A recipe has been released online that shows users how to make glass potato chips. They taste just like a regular potato chips but are in fact transparent thanks to the difficult process involved in making them.
It involves a potato broth, leaving it to settle over night, then adding potato starch to eventually create a clear potato gel which is is then formed into the correct shape and fried.
Not the quick snack usually associated with potato chips but well worth the effort if you want to impress guests with something little different at your next dinner party.
The recipe to make the chips is available over at The Instructables blog and includes a great step by step picture gallery.
James Beard Award-Winning chef David Chang is back on Netflix with the new season of Ugly Delicious, this time taking on children's food, Indian food, steak and Middle Eastern food with a host of famous faces.
Dishing with Julia is a new six-part series that will feature nine prominent chefs including José Andrés, Éric Ripert, Marcus Samuelsson, who look back at some of the beloved episodes of Julia Child's iconic cooking show from the 60s.