Steamed dim sum buns are absolutely delicious, packed with flavour that’s encased in a super soft bun, they’re a real treat and one that’s sure to wow your friends and family when you bust out the recipe below.
The recipe is got for a steamed mushroom dim sum bun and comes from the British chef Jamie Oliver.
Most of us don’t consider making something like this at home because it seems like too much work but this recipe is super simple to follow and apart from making sure the buns are perfectly wrapped before steaming, you’re good to go.
It’s also safe for anyone avoiding dairy and the filling can be made with whatever takes your fancy, just make sure it’s not too moist when you wrap it.
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