We are undeniably hooked on Chefsteps videos. This online culinary school for all things modernist produces amazing videos that take the mystery out of molecular gastrononmy. That's why we love sharing our treasured finds.
The school's latest video teaches you how to freeze raspberries using liquid nitrogen and turn them into berry drops you can use for dessert. It's a pretty cool process that is simpler than you think.
Watch, learn and stay tuned for the next Chefsteps lesson...
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.