We are undeniably hooked on Chefsteps videos. This online culinary school for all things modernist produces amazing videos that take the mystery out of molecular gastrononmy. That's why we love sharing our treasured finds.
The school's latest video teaches you how to freeze raspberries using liquid nitrogen and turn them into berry drops you can use for dessert. It's a pretty cool process that is simpler than you think.
Watch, learn and stay tuned for the next Chefsteps lesson...
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.