We are undeniably hooked on Chefsteps videos. This online culinary school for all things modernist produces amazing videos that take the mystery out of molecular gastrononmy. That's why we love sharing our treasured finds.
The school's latest video teaches you how to freeze raspberries using liquid nitrogen and turn them into berry drops you can use for dessert. It's a pretty cool process that is simpler than you think.
Watch, learn and stay tuned for the next Chefsteps lesson...
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.