If you're looking to start drinking pour over coffee but you're not sure how it's made take a look at this simple guide from Nee Coffee.
It sets out the process of making a cup of pour over coffee in seven simple steps, from what equipment is needed to the exact steps required to make the drink.
Making coffee is easy enough but this guide shows you what's needed to make the pour over kind and a few simple pointers never hurt anyone.
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.