Kids love it and adults too - tomato ketchup has been a table companion for years but have you ever tried to make your own?
It's much easier than you think and theirs loads of benefits to making a tasty homemade version with many of the additives found in shop boat sauces.
The trick is to start with some super tasty tomatoes and make sure they're nice and ripe - once you have those then check out this recipe from Food Blog and The Dog. It's simple to follow and is vegan and gluten free.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.