Kids love it and adults too - tomato ketchup has been a table companion for years but have you ever tried to make your own?
It's much easier than you think and theirs loads of benefits to making a tasty homemade version with many of the additives found in shop boat sauces.
The trick is to start with some super tasty tomatoes and make sure they're nice and ripe - once you have those then check out this recipe from Food Blog and The Dog. It's simple to follow and is vegan and gluten free.
This is a spicy tomato sauce recipe but you could easily cut out the pepper for one with less of a kick.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.