We're constantly stressing the importance of a decent chef's knife and the skills to use that knife correctly in the kitchen at FDL HQ.
That's because any professional chef will explain that a good understanding of how to use a knife is one of the basic kitchen fundamentals.
That's why this infographic from the guys at Grub Street is so useful. It's packed full of handy little tips and tricks for improving knife skills on the job.
From how to pick the right knife for the job to the difference in blades and just how to chop in a safe and effective manner - this is an infographic that's a must for anyone who wants to brush up on their knife skills.
It's BBQ time, and with that comes the irresistible caramelised char we get only from grilling - there really is nothing better than great company, hot weather, cold summer drinks and a smoking BBQ. Here's how to deliver the very best.