We're constantly stressing the importance of a decent chef's knife and the skills to use that knife correctly in the kitchen at FDL HQ.
That's because any professional chef will explain that a good understanding of how to use a knife is one of the basic kitchen fundamentals.
That's why this infographic from the guys at Grub Street is so useful. It's packed full of handy little tips and tricks for improving knife skills on the job.
From how to pick the right knife for the job to the difference in blades and just how to chop in a safe and effective manner - this is an infographic that's a must for anyone who wants to brush up on their knife skills.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.