We're constantly stressing the importance of a decent chef's knife and the skills to use that knife correctly in the kitchen at FDL HQ.
That's because any professional chef will explain that a good understanding of how to use a knife is one of the basic kitchen fundamentals.
That's why this infographic from the guys at Grub Street is so useful. It's packed full of handy little tips and tricks for improving knife skills on the job.
From how to pick the right knife for the job to the difference in blades and just how to chop in a safe and effective manner - this is an infographic that's a must for anyone who wants to brush up on their knife skills.
The Brazilian chef from O Bar da Dona Onça and A Casa do Porco in São Paulo has been recognised for her outstanding contribution to the restaurant industry and her role in driving positive change in her community.