We've been focusing a lot on coffee at the moment on FDL but let us not overlook the other loved hot beverage of tea.
This infographic from Confused shows off some of the great etiquette attached to real good and proper High Tea - a tradition in England that dates back to the 1600s.
It also offers up some great info on what to expect from afternoon and high tea and looks at the journey tea has taken throughout history.
The best part comes at the end in the form of a great chart that offers up how to handle almost any situation you may come across during high tea. Not sure what to do with your tea spoon? Find it hard to grip the cup? Don't worry this infographic covers it all.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Medovik or Russian honey cake is a multilayer cake made with a whipped sour cream frosting. This classic Russian cake with notes of honey and caramel is so tender it just melts in your mouth. Surprise your friends with this famous Soviet Union dessert. Try our recipe at home
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.