Here's a great recipe for homemade barbecue kale chips from Nik over at A Brown Table. This recipe calls for making your own seasoning before cooking the kale leaves in a pre heated oven.
It was inspired by Nik on a trip to D.C and we really like the sound of the smoked paprika seasoning on top of crispy kale. A great use for what is fast becoming a much loved ingredient at FDL HQ. Nik says the BBQ rub can even be placed on meats as seasoning.
We hope you enjoy these tasty looking healthy treats.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.