Whether or not eggnog is your cup of tea, it's a drink that's a staple at every holiday party. Some like it spiked, virgin, warm or even right out of the fridge. Whichever way you prefer to sip eggnog, the following recipes will help you spice up this holiday drink.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look