Whether or not eggnog is your cup of tea, it's a drink that's a staple at every holiday party. Some like it spiked, virgin, warm or even right out of the fridge. Whichever way you prefer to sip eggnog, the following recipes will help you spice up this holiday drink.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.