Drinks Heston Blumenthal's Gin and Tonic Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 02 September, 2014 H Here’s a lovely video with Heston Blumenthal pointing his chef skills towards making drinks - a gin and tonic to be precise. He uses a technique called cold infusion to add a little magic to the cocktail and once that’s explained shows you how to mix a perfect gin and tonic. With Blumenthal normally showing us all how to cook - it’s nice to have his skills and techniques pointing towards refreshment. Enjoy! Latest on FDL+ Article Gourmet Food FDL+ The Best Alternatives to Salt and How to Use Them From spices to herbs: discover the best alternatives to use in the kitchen if you have to cut down on salt. Read more on Fine Dining Lovers. Read more about The Best Alternatives to Salt and How to Use Them Article Food Facts FDL+ Eight Different Kinds of Basil and Their Uses How many types of basil are there? Discover the eight main basil varieties, their characteristics and how to use them. Read more on Fine Dining Lovers. Read more about Eight Different Kinds of Basil and Their Uses Recipe Chef's recipe FDL+ Pecorino Churros by Rafael Cagali A tasty and simple appetiser from restaurant Elis in London. Read more about Pecorino Churros by Rafael Cagali Recipe Chef's recipe FDL+ Arctic Char Crudo with Tucupi Dressing by Rafael Cagali Bright with citrus, this refreshing appetiser from Elis restaurant in London makes use of Arctic char, but is suitable for any typical crudo fish. Read more about Arctic Char Crudo with Tucupi Dressing by Rafael Cagali You may also like Article How to Eat Panettone Like an Italian Article Chocolate Mon Amour - Tips and Tricks for Storing and Tasting Article What are the Best Alternatives to Soy Sauce? Article Pick Up the Fonio, Save the World? Drinks Alcohol Consumption - An Interactive Guide Next Article
H Here’s a lovely video with Heston Blumenthal pointing his chef skills towards making drinks - a gin and tonic to be precise. He uses a technique called cold infusion to add a little magic to the cocktail and once that’s explained shows you how to mix a perfect gin and tonic. With Blumenthal normally showing us all how to cook - it’s nice to have his skills and techniques pointing towards refreshment. Enjoy!
Article Gourmet Food FDL+ The Best Alternatives to Salt and How to Use Them From spices to herbs: discover the best alternatives to use in the kitchen if you have to cut down on salt. Read more on Fine Dining Lovers. Read more about The Best Alternatives to Salt and How to Use Them
Article Food Facts FDL+ Eight Different Kinds of Basil and Their Uses How many types of basil are there? Discover the eight main basil varieties, their characteristics and how to use them. Read more on Fine Dining Lovers. Read more about Eight Different Kinds of Basil and Their Uses
Recipe Chef's recipe FDL+ Pecorino Churros by Rafael Cagali A tasty and simple appetiser from restaurant Elis in London. Read more about Pecorino Churros by Rafael Cagali
Recipe Chef's recipe FDL+ Arctic Char Crudo with Tucupi Dressing by Rafael Cagali Bright with citrus, this refreshing appetiser from Elis restaurant in London makes use of Arctic char, but is suitable for any typical crudo fish. Read more about Arctic Char Crudo with Tucupi Dressing by Rafael Cagali
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