If you ever had a Babybel cheese when you were younger you'll know that the best part of the experience was never in eating the cheese but in playing with the wax.
It seems the idea of moulding the wax packaging of the cheese has caught on and the Artbl67 blog has many examples.
The artists behind the blog has created these great little head sculptures using just the leftover wax from the round red cheese casing.
The heads have a scary look to them - take a look for yourself.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.