Diana Johnson at She Knows has posted this interesting Halloween party idea with a cheese mummy - yes - that's a mummy made of cheese.
It's made with three different kinds of cheese, bacon and roasted red peppers and the finished dish looks great.
At first glance it may seem like it's a difficult recipe to make but after looking at the detailed step-by-step guide you'll soon realize that it's actually quite simple.
It's a top Halloween party idea and one that's sure to add a spooky yet cheesy vibe for your guests.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.
