Diana Johnson at She Knows has posted this interesting Halloween party idea with a cheese mummy - yes - that's a mummy made of cheese.
It's made with three different kinds of cheese, bacon and roasted red peppers and the finished dish looks great.
At first glance it may seem like it's a difficult recipe to make but after looking at the detailed step-by-step guide you'll soon realize that it's actually quite simple.
It's a top Halloween party idea and one that's sure to add a spooky yet cheesy vibe for your guests.
Anthony Bourdain's new book 'World Travel: An Irreverant Guide' is an invitation to dream of travel once more, while looking back at a different time. Take a look.
The World's 50 Best Restaurants has published 50 Next 2021 a list of young people shaping the future of food and gastronomy created in partnership with the Basque Culinary Center.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
National Tea Day, on 21 April, is the perfect occasion to celebrate one of the most famous English drinks. Discover our guide on how to brew green tea.
