Halloween 2011: it's Pumpkin Time | Gallery Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 29 October, 2011 P Peter, Peter pumpkin eater, Had a wife but couldn't keep her; He put her in a pumpkin shell And there he kept her very well. Peter, Peter pumpkin eater, Had another and didn't love her; Peter learned to read and spell, And then he loved her very well. Latest on FDL+ Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook' Recipe Cocktails FDL+ Clover Club Cocktail With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. Find out how to prepare it and when it is best to serve it. Read more about Clover Club Cocktail You may also like Article Cook like a pro at home this Easter Article How to eat pineapple: sweet and savoury recipes Article 10 of the most popular vegan recipes Article The 10 best quiche recipes Chef Mauro Colagreco's Exclusive Recipe Next Article
P Peter, Peter pumpkin eater, Had a wife but couldn't keep her; He put her in a pumpkin shell And there he kept her very well. Peter, Peter pumpkin eater, Had another and didn't love her; Peter learned to read and spell, And then he loved her very well.
Article Food Science FDL+ Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates. Read more about Shroom for Improvement: 'Mamu' is the Meat Alternative with a Twist
Article Food Infographics FDL+ The Rules To Building The Perfect Sandwich How do you build the perfect sandwich? Here are the best tips and tricks to making the best sandwiches ever. Discover more on Fine Dining Lovers. Read more about The Rules To Building The Perfect Sandwich
Article Why Waste FDL+ Download 'The Why Waste? Cookbook' Learn to love your leftovers with zero-waste recipes from world-famous chefs. Download the Fine Dining Lovers 'Why Waste? Cookbook' for free now. Read more about Download 'The Why Waste? Cookbook'
Recipe Cocktails FDL+ Clover Club Cocktail With its foamy head, the Clover Club cocktail is one of the most recognisable drinks. Find out how to prepare it and when it is best to serve it. Read more about Clover Club Cocktail
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