Pompous hats are tradition during Ladies' Day at the famous Royal Ascot races in England. Aside from the Queen's Diamond Jubilee, the biggest trend in hats this year was food.
Foodies let their hats do all the talking as they paraded around Ascot race track wearing cherries, teapots, fried eggs and sausage, and even champagne on their heads. The wacky food hats definitely spiced things up. Do you have a favorite?
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.