Pompous hats are tradition during Ladies' Day at the famous Royal Ascot races in England. Aside from the Queen's Diamond Jubilee, the biggest trend in hats this year was food.
Foodies let their hats do all the talking as they paraded around Ascot race track wearing cherries, teapots, fried eggs and sausage, and even champagne on their heads. The wacky food hats definitely spiced things up. Do you have a favorite?
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.