Pompous hats are tradition during Ladies' Day at the famous Royal Ascot races in England. Aside from the Queen's Diamond Jubilee, the biggest trend in hats this year was food.
Foodies let their hats do all the talking as they paraded around Ascot race track wearing cherries, teapots, fried eggs and sausage, and even champagne on their heads. The wacky food hats definitely spiced things up. Do you have a favorite?
It's BBQ time, and with that comes the irresistible caramelised char we get only from grilling - there really is nothing better than great company, hot weather, cold summer drinks and a smoking BBQ. Here's how to deliver the very best.