Mirco Della Vecchia, one of Italy’s most revered and talented chocolatiers and the producer of artisanal chocolate with which he invents jewellery in “black gold”, earned the Guinness World Record Title for the word’s largest chocolate sculpture: a replica of Milan’s Duomo cathedral. It measures one and a half metres high, two metres long and weighs 5 tons and 370 kilos.
Della Vecchia, an artist with a passion for architecture, has also created magnificent sculptures in white chocolate. The world’s greatest structures, like the L’arc du triomphe of Paris, the Parthenon in Atehns, the Tower of Pisa, the Colosseum, Egyptian temples and Stonehenge no longer hold any secrets for him.
The new guide boasts a new three-star restaurant, two new two-star restaurants and 54 new one-star restaurants, plus a host of other awards. Find out all the news.
The Southern United States that have won over foodies across the country and beyond, so here we’ll be focusing on one particular ingredient: chicken. Here are seven of the most popular chicken dishes from the Southern United States.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
