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Erin Jang is a graphic designer, art director and illustrator based in New York. During 2012, she’ll draw almost every snack she’ll come across in her project Food Sketches.
Her last sketches are dishes made by Wylie Dufresne, chef at WD-50 restaurant in NYC: Cold fried chicken, buttermilk ricotta, tabasco, and caviar (at the top of the page) and Peekytoe crab roll.
Via Polkadot
