We’ve all had great, fresh guacamole and, unfortunately, we’ve all had the mushy, bland, boring green paste passed off as guac.
In an attempt to help us all make our own great guacamole at home The Huffington Post have created this simple flowchart for guac perfection.
It starts with some simple questions before getting down to the nitty gritty choices of garlic, tomato, chill and exactly what method to employ for mixing the ingredient - we’re all about the mortar and pestle.
Take a look and if you still need some tips here’s a recipe for guacamole, minus the tomatoes.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.