We’ve all had great, fresh guacamole and, unfortunately, we’ve all had the mushy, bland, boring green paste passed off as guac.
In an attempt to help us all make our own great guacamole at home The Huffington Post have created this simple flowchart for guac perfection.
It starts with some simple questions before getting down to the nitty gritty choices of garlic, tomato, chill and exactly what method to employ for mixing the ingredient - we’re all about the mortar and pestle.
Take a look and if you still need some tips here’s a recipe for guacamole, minus the tomatoes.
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