We’ve all had great, fresh guacamole and, unfortunately, we’ve all had the mushy, bland, boring green paste passed off as guac.
In an attempt to help us all make our own great guacamole at home The Huffington Post have created this simple flowchart for guac perfection.
It starts with some simple questions before getting down to the nitty gritty choices of garlic, tomato, chill and exactly what method to employ for mixing the ingredient - we’re all about the mortar and pestle.
Take a look and if you still need some tips here’s a recipe for guacamole, minus the tomatoes.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.