Flavour Definition Uncovered in Two New Cooking Books

Flavour Definition Uncovered in Two New Cooking Books
April 17, 2017
Holly Garrad Cole

Holly Cole

Based in Milan, with one foot in Piedmont, Holly is an all-round food enthusiast with a soft spot for Nebbiolo and all things truffle.

SEE FULL PROFILE
STORY STREAM
Original_15024_TP.jpg

Naples and the Amalfi Coast in 50 Iconic Recipes

Next Article