The grapes of this white wine have their origin in Apulia, the Southern region of Italy. It features intense floral aromas and a moderately fruity character, pairing well with vegetables and warm seafood appetizers. A label suggestion? Try Fiano di Puglia Masseria Surani produced by Cecilia Beretta, a small family-run wine estate built in the 17th century with 89 hectares of prime limestone-rich vineyards.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.