The grapes of this white wine have their origin in Apulia, the Southern region of Italy. It features intense floral aromas and a moderately fruity character, pairing well with vegetables and warm seafood appetizers. A label suggestion? Try Fiano di Puglia Masseria Surani produced by Cecilia Beretta, a small family-run wine estate built in the 17th century with 89 hectares of prime limestone-rich vineyards.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.