Infact, the indispensable new guide, published by Gestalten, teaches novices how to live with nature and make living a self-sufficient existence a reality instead of a pipe dream.
Pickling, canning, foraging, mushrooming, growing fruit and veg and more ... are just a few of the practical jobs given a voice by chefs, foragers, beekeepers, farmers in the book's narrative. Each shares their inspiring story along with recipes that should ultimately help help people see how to re-connect with food.
So, if you're looking for a lifestyle change, even if you're not ready to take the final leap, you can always take baby steps, and start living a little more sustanably, wherever you are.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.