Tempted to live off-grid, make seasonal jam in your own homestead, grow and eat your own vegetables and generally harness a more sustainable lifestyle?
Infact, the indispensable new guide, published by Gestalten, teaches novices how to live with nature and make living a self-sufficient existence a reality instead of a pipe dream.
Pickling, canning, foraging, mushrooming, growing fruit and veg and more ... are just a few of the practical jobs given a voice by chefs, foragers, beekeepers, farmers in the book's narrative. Each shares their inspiring story along with recipes that should ultimately help help people see how to re-connect with food.
So, if you're looking for a lifestyle change, even if you're not ready to take the final leap, you can always take baby steps, and start living a little more sustanably, wherever you are.
Anthony Bourdain's new book 'World Travel: An Irreverant Guide' is an invitation to dream of travel once more, while looking back at a different time. Take a look.
The World's 50 Best Restaurants has published 50 Next 2021 a list of young people shaping the future of food and gastronomy created in partnership with the Basque Culinary Center.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
National Tea Day, on 21 April, is the perfect occasion to celebrate one of the most famous English drinks. Discover our guide on how to brew green tea.