We've talked a lot of wine and food pairing at FDL HQ and recently brought you a useful chart for helping to choose which wines to pair with certain foods.
Getting the right wine for the right dish can be tricky which is why the Rootstock Cellar has created a bottle of what is called Cheeseburger Red.
Yes you guessed it, a wine to pair with your cheeseburger. The idea being that the wine will work to compliment your next cheeseburger perfectly.
The company describe the wine as full of red fruit, very jammy and the perfect flavor to compliment that delicious burger char. As strange as the wine may first appear, burgers carry a lot of the same flavors as steak and there's no better combination than a nice bold red with a well cooked steak.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.