Are you brave enough to eat insects? If you have an adventurous palate and are ready to bite into something different then this locust and cricket Chermoula salad recipe is for you. The recipe features the crispy critters and salad greens dressed in butter infused with chermoula, a North African spice mix.
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.