Oh, bacon. What is it about you that inspires music videos, crystal jewelry and crazy concoctions like the all-bacon burger? Now, there's one more homage to add to the list: bacon jam - the ultimate bacon experience in a jar.
What exactly is bacon jam? We'll let its creators at Skillet Street Food in Seattle explain it in their own words: ''Well, we take a big bunch of really, really good bacon and render it down...add a bunch of spices, onions, etc. and let it simmer for about 6 hours, give it a quick puree, blast chill it...take a left turn, and end up in pure bacon heaven.''
If you can't wait to try bacon jam, you can buy the delectable spread on Skillet'swebsite. The company makes original bacon spread and a bacon jam infused with fennel and black pepper. Are you hungry yet?
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.