A Year of Pie by Ashley English is a rich and diverse collection of some of the best pie recipes around.
Collected from some of the top food bloggers on the web, the book includes around 60 scrumptious pie recipes, from Chocolate & Orange Marmalade Tart in winter to a Strawberry & Rhubarb Ginger Hand Pie for spring. The book also includes some pastry recipes and some tips and advice for troubleshooting should you have issues when baking in the kitchen. There are also some interesting tips on how to select the best seasonal ingredients for pies.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.