A Year of Pie by Ashley English is a rich and diverse collection of some of the best pie recipes around.
Collected from some of the top food bloggers on the web, the book includes around 60 scrumptious pie recipes, from Chocolate & Orange Marmalade Tart in winter to a Strawberry & Rhubarb Ginger Hand Pie for spring. The book also includes some pastry recipes and some tips and advice for troubleshooting should you have issues when baking in the kitchen. There are also some interesting tips on how to select the best seasonal ingredients for pies.
Château Castillonne is a caviar producer performing cold anaesthesia on sturgeon fish to harvest their eggs and help them live longer instead of ending their lives when harvesting their eggs. Find out more.