A Year of Pie by Ashley English is a rich and diverse collection of some of the best pie recipes around.
Collected from some of the top food bloggers on the web, the book includes around 60 scrumptious pie recipes, from Chocolate & Orange Marmalade Tart in winter to a Strawberry & Rhubarb Ginger Hand Pie for spring. The book also includes some pastry recipes and some tips and advice for troubleshooting should you have issues when baking in the kitchen. There are also some interesting tips on how to select the best seasonal ingredients for pies.
Suppose the size of your Thanksgiving or Christmas turkey is a bit too much for your family. In that case, you can always remove the wings and save them to make crispy baked turkey wings a couple of days later.
There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But, there's also nothing worse than waking up to a stale baguette for breakfast. Here are a few tips to avoid disappointment.
Pome fruits have a high pectin content and tend to be quite acidic. These characteristics make pome fruits well suited to jams and jellies and also make them well suited to flavourful vinegars and alcoholic drinks.