Remember those childhood days when you'd stuff your pants with candy then run home, empty your pockets and take inventory of all your sugary treats? Well, did you ever think of arranging your sweets by color? Austin-based photographer Emily Blincoe sure did.
Using all sorts of treats dentists typically frown upon she's created lovely color-coded candy masterpieces. Blincoe collected candy in every color imaginable and neatly arranged them into red, pink, orange, yellow, green, blue, white and even black collections.
Check out her inspiring work below. At least you won't get a sugar rush just by looking.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.