Street food has gained fans from Brooklyn to Paris and beyond. Why not make some of those tasty dishes at home? Here are three creative and comforting dishes from Matteo Torretta, chef at Visconti Street Food in Milan.
The Covid-19 crisis has disrupted everything, not least gastro-tourism, leading to empty tables in restaurants great and small. But now chefs are turning to local customers to get their businesses back on track post-lockdwn.