There are heatwaves hitting across the world at the moment with the UK hitting some record temperatures on the mercury count.
As sticky, hot and difficult the heat can be, there’s still nothing quite like taking your whole dining set-up outside for some juicy burgers on the Grill.
With this in mind, we wanted to share this clever, quick and simple tip for cooking up a perfectly juicy burger, even when you’re manning a grill stacked with patties.
Apparently, one of the best ways to keep your meat moist and stop a burger from going dry, according to chef Graham Elliot and tested by Tech Insider, is to simply place an ice cube on top of each burger as they cook.
This juicy burger recipe allows you to cook the burger at the desired, high temperature for some of that lovely lovely caramelized goodness, while maintaining a nice centre packed with succulent meat juices.
Cooking a juicy burger has never been simpler with this trick, for those who want full frontal flavor, we suggest replacing the ice cub with butter and going full flavor.
If you want some more tips you can also watch Gordon Ramsay as he sets about making a perfect burger.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Mauro Colagreco will be taking the World's Best Restaurant to the Mandala Club in Singapore for a three-month residency, from 14 May to 11 August. Find out more.