If you've been trying to convince a friend or family member to join the Meatless Monday bandwagon, these recipes are your secret weapon. Featuring great fall flavors, these recipes will the best vegetarian dishes any skeptic will have tried. Guaranteed!
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.