If you're not sure of the process behind making high quality olive oil then this video shows exactly how those tasty little green olives become the thick, yellow gold liquid that's so prized throughout the cooking spectrum.
The video shows the work of Ross Macmillan and his friends at his non-profit olive grove in Tuscany.
Ross has been producing oil in Tuscany for the past 12 years after moving there from the UK with his family.
He's a passionate producer and this beautiful video really shows the love, attention and care that goes into making his oil.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.