What dinner looks like if prepared in the style of some of the greatest living artists and designers? The answer comes from Artist’s Palate, a photographic project built up by New York-based photographer Zachary Zavislak in collaboration with Wallpaper* Magazine. The project features on the back page of the magazine each month and represents some of the industry leading creatives' favourite foods.
Don't miss the gallery of images at the top of the page, and enjoy the meals!
All the images courtesy Zachary Zavislak, represented by MBK.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.