Bourbon, Scotch, rye whiskey, single malt ... whiskey is a drink that goes by many names, which makes choosing between the array of bottles of golden hued nectar housed behind the bar particularly confusing.
To become a real whiskey expert takes tackling the basics and building up a sound knowledge of the regional and country variations and a repertoire of flavours.
To ease your way into the wonderful maze of toasty, nutty, caramelly notes of whiskey and bourbon the possibilities are endless here are 7 whiskey drinking guides that will help you navigate their complexity and give you a guiding light in what could turn into a life long exploration of looking for your favourites.
Take a look at the whiskey tree to understand which is your preferred family, along with a variety of names, and perhaps some families you would yet like to meet. A lot of the names are familiar but perhaps you weren't sure which family they came from.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.