Having the gang over for game day or a cocktail party? Prepare a delicious spread with tasty appetizers that are naturally gluten free. From baked chips and dips to zesty pickles and seafood, the following recipes offer a little something for everyone. Be sure to have plenty of veggies, cheeses and fruit around to accompany these fine treats. Oh, and don't forget the drinks! Here are some of our favorite crowd pleasing gluten-free appetizers:
Everyone's favorite party dip is easy to make, delicious and gluten-free. Serve with tortilla chips and veggies. Try this yummy recipe.
This chunky watermelon gazpacho is a refreshing snack infused with white wine and the flavors of summer thanks to watermelon, cucumber and basil.
MARBLED TEA EGGS
Everyone will wonder how you managed to make these marvelous eggs. All you need are some spices and soy sauce.
This warm salad packed with prawns, clams, octopus and squid is a treat for seafood lovers. A squeeze of lemon adds an extra burst of flavor.
SWEET POTATO CHIPS
Thinly sliced sweet potatoes tossed with oil and rosemary make a great snack for game day. Try this easy recipe now.
If you need an avocado fix turn to this indulgent gluten-free appetizer topped with walnuts and a luscious gorgonzola cream.
Tangy, sharp and crisp, these sweet and sour onions are great served alongside a cheese platter and cold cuts.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.