Traditional Spanish fare at its finest is tasty, inexpensive and perfect for sharing. While the country's cuisine is defined by strong local traditions and recipes there are some classic dishes that can be found throughout.
What you will always be guaranteed is big flavours drawing on local produce perfect for convivial dining making easy Spanish recipes a natural choice to try at home when entertaining.
Try serving up some tapas favourites, like golden deep fried croquettes, spicy patatas bravas and beloved potato tortilla for appetizers or even cold soup classics like gazpacho and garlicky ajo blanco with a hearty Spanish meat stew for a main course.
We have all the easy Spanish recipes you need below. Buen provecho!
The classic Spanish tortilla is perfect for slicing into bit size morsels for tapas style entertaining or enjoying a larger slice for lunch or dinner. This recipe comes with a twist with the addition of peppers and cherry tomatoes.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.