Want to show off your cooking expertise at your next dinner party? Then try your hand at making these elegant veal recipes. As an appetizer consider serving the classic vitello tonnato, a Northern Italian recipe featuring veal in tuna sauce. As a main course you can keep things casual with Argentinean veal cutlets or turn up the volume with gourmet veal sweetbread recipe from German chef Sonja Fruehsammer. If kids are in the room you can't go wrong serving bite-sized Milanese veal cutlets. Here, take your pick:
Veal Sweetbreads (pictured above)
This awesome veal recipe is not for the faint of heart but all your hard work will pay off when your guests rave about this beautiful dish.
To the uninitiated the blend of tuna and veal may sound a bit off but, trust us, this dish is scrumptious! This versatile veal recipe doubles as an appetizer or main course.
Here's an inspirational recipe from renown Italian chef Gualtiero Marchesi who offers his own spin on the classic Milanese veal cutlet.
These exquisite egg-stuffed veal roulades are a specialty of Pantelleria, an island near Sicily. You'll be instantly transported to the Mediterranean with its mix of herbs and spices.
Tender, juicy veal cutlets are cooked to perfection and served with sautéed onions and peppers. A great main course to accompany with a bottle of Argentinian malbec.