Want to show off your cooking expertise at your next dinner party? Then try your hand at making these elegant veal recipes. As an appetizer consider serving the classic vitello tonnato, a Northern Italian recipe featuring veal in tuna sauce. As a main course you can keep things casual with Argentinean veal cutlets or turn up the volume with gourmet veal sweetbread recipe from German chef Sonja Fruehsammer. If kids are in the room you can't go wrong serving bite-sized Milanese veal cutlets. Here, take your pick:
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.