Labor Day weekend is finally done and over with and now it's time to go back to reality. For many of us that means it's back-to-school time. If you're coming up blank when it comes to brown bagging it, the following recipes should help you avert a lunch crisis.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.