Here's a great infographic from SheKnows detailing 25 cooking oils and how to use them, so you can figure out which is the best oil for cooking your next dish.
With so many different cooking oils out there, there's a lot of information to consider – flavour profile, smoking point, shelf life – all of which is covered by the infographic. There are also suggestions for how best to store them and whether you should be cooking with them or simply drizzling to finish a dish.
From walnut to canola, cottonseed to sesame – take a look at 25 of the best cooking oils below and for even more info, check out this definitive guide to cooking oils.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.