We all love burgers - it seems we just can't get enough of a well cooked piece of meat slapped between fresh bread, even slapped between two pieces of fried noodle if the Ramen Noodle burger is anything to go by.
Burgers can be mixed in many ways and the varieties on offer differ from restaurant to restaurant, burger bar to food truck.
This infographic from Venere sets out some of the more unique burgers on offer throughout the US. From crazy priced kobe beef burgers to Disney's picnic burger and one from antelope and buffalo.
It's a great look at the many techniques employed by chefs when cooking up their burgers.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.