We all love burgers - it seems we just can't get enough of a well cooked piece of meat slapped between fresh bread, even slapped between two pieces of fried noodle if the Ramen Noodle burger is anything to go by.
Burgers can be mixed in many ways and the varieties on offer differ from restaurant to restaurant, burger bar to food truck.
This infographic from Venere sets out some of the more unique burgers on offer throughout the US. From crazy priced kobe beef burgers to Disney's picnic burger and one from antelope and buffalo.
It's a great look at the many techniques employed by chefs when cooking up their burgers.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.